One of my favorite places I discovered in Paris on this trip was Rose Bakery. I ended up eating breakfast there 3 days in a row it was so good and has such a great atmosphere. Everything there was delicious, they make the best scones and orange marmalade I have ever had, the strawberry tarts are incredible and I never would have thought a spinach and ricotta omelette could taste so flavorful. I came across this place from reading an article on Martine Sitbon and her favorite places to visit in Paris. While I was there I spotted Rose Carrarini herself in the kitchen several times. I ordered the cookbook by her, Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery online because I didn’t want to have to carry it in my already heavy luggage. It should be arriving this week, but I was able to flip through it at the bakery and it looks like it might just be my new favorite cookbook.